Throughout the day Tom will serve up oysters from the West Coast of Scotland, showcasing the different flavour profiles of those from different bays, and matching these profiles with the selection of sparkling wines from Gusbourne (Sussex and Kent) and Charles Heidsieck (France).

The day begins with a glass of bubbles over breakfast (again all dietary requirements can be met) before guests are taken on a journey from the hotel through woodlands and past waterfalls, while foraging and stopping for the occasional food and drink pit stop, before returning to the Big Barn at Monachyle for a late lunch beside the open fire.

Tickets – £85 per person

10am – 4pm at Monachyle Mhor.

Staying over? We have a special reduced rate for those attending the event.

To book your place contact us at 01877 384 622 or email monachyle@mhor.net