EAT MHOR IN PERTHSHIRE

We’re passionate about great cooking, and if you love good food, you’re in the right place. Owner and Chef Tom Lewis and Executive Head Chef Scott Davies bring together creativity, expertise, and a shared commitment to exceptional ingredients. From sourcing and menu planning to pickling, preserving, and preparing, their collaborative approach is at the heart of everything we do.

Our menus celebrate the very best of Scotland’s natural larder. Much of our produce comes from our own farm, nearby crofts, and the surrounding hills and countryside. We harvest vegetables, fruit, and herbs from Lisa May’s kitchen garden and forage in carefully chosen local spots to bring the freshest seasonal flavours to every dish.

Walkers are always welcome. Pop in, even just for a cup of tea, a bowl of soup, a sandwich, or one of the lovely dishes from our daily changing à la carte menu.

LUNCH

Daily Changing À La Carte Menu: 12 noon – 2 pm – Saturdays & Sundays

For special requests Monday to Friday for à la carte lunches, please contact us by phone or email

Bar Menu: 12 noon – 9 pm every day

DINNER

Daily Changing À La Carte Menu:  6.30pm – 9 pm

To make a lunch or dinner reservation:

01877 384 622 or email monachyle@mhor.net

MENUS

Cakes, Scones & Afternoon Treats

Our lounge and bar are the perfect spot to enjoy a relaxed treat. Drop in for homemade cakes, Granny Jean’s famous freshly baked scones with jam and cream, a glass of Fizz or sensational cocktail – no booking required.

Looking for MHOR

Click below to find information about our private dining and classroom experiences.

Chef/owner Tom Lewis is deeply involved in everything we do, from sourcing and menu planning to pickling, preserving and making sure the team is excited about what they’re presenting. It’s this attention to detail that makes Monachyle Mhor one of the most renowned restaurants in Perthshire.