EAT MHOR IN PERTHSHIRE

We love cooking, you love food and so do owner/chef Tom Lewis and Executive Head Chef Scott Davies; an inspiring culinary collaboration, they lead the way…from sourcing and planning to pickling and preserving.

Scottish produce, sourced mainly from our farm, local crofts, and of course from the surrounding hills. We pick vegetables, fruit and herbs from Lisa May’s kitchen garden, and forage in all sorts of secret spots.

Walkers welcome every day, no need to book, we serve soups, sandwiches, homemade cakes and freshly baked scones.

LUNCH

Daily Changing A La Carte Menu: 12 noon – 2 pm – Saturdays & Sundays

For special requests Monday to Friday for a la carte lunches, please contact us by phone or email

Bar Menu: 12 noon – 9 pm every day

DINNER

Daily Changing A La Carte Menu:  6.30pm – 9 pm

To make a lunch or dinner reservation:

01877 384 622 or email monachyle@mhor.net

MENUS

Cakes, Scones & Afternoon Treats

Our lounge and bar are the perfect spot to enjoy a relaxed treat. Drop in for homemade cakes, Granny Jean’s famous freshly baked scones with jam and cream, a glass of Fizz or sensational cocktail – no booking required.

Looking for MHOR

Click below to find information about our private dining and classroom experiences.

Chef/owner Tom Lewis is deeply involved in everything we do, from sourcing and menu planning to pickling, preserving and making sure the team is excited about what they’re presenting. It’s this attention to detail that makes Monachyle Mhor one of the most renowned restaurants in Perthshire.