We love cooking, you love food. Let’s eat something special at our renowned restaurant in beautiful Balquhidder. Exec head chef Marysia Paszkowska has been at Monachyle Mhor hotel here in Perthshire since 2010 cooking exceptional refined Scottish food, sourced mainly from our farm, or nearby – our venison comes from the surrounding hills. We pick vegetables, fruit, and herbs from the kitchen garden, and forage in all sorts of secret spots, and also offer sweet and succulent Scottish seafood. Our aim is to be the perfect place to eat in Perthshire. Owner, Tom is always involved in the food, from sourcing and planning to pickling and preserving.
Seasonal Perthshire Lunch Menu: 12 noon – 1:45 pm – Thursday to Monday
Bar menu: 12 noon – 4 pm – 7 days
Please call us to reserve your Monachyle Mhor restaurant table here in Balquhidder, Perthshire