We love cooking, you love food. Let’s eat. Exec head chef Marysia Paszkowska has been at Monachyle since 2010 cooking exceptional Scottish food, sourced mainly from our farm, or nearby – our venison comes from the surrounding hills. We pick vegetables, fruit, and herbs from the kitchen garden, and forage in all sorts of secret spots. Tom is always involved in the food, from sourcing and planning to pickling and preserving.
Seasonal Lunch Menu: 12 noon – 1:45 pm – Thursday to Monday
Bar menu: 12 noon – 4 pm – 7 days
Please call us to reserve your table
We do Gift Vouchers from £20, for
everything from lunch for two,
dinners, and bed & breakfast
Start spoiling someone.