Food is at the heart of Monachyle Mhor. We know a good restaurant must have outstanding unpretentious food, but it also needs atmosphere, romance, fun, friends, gentle music, brilliant wine, conviviality. Monachyle Mhor restaurant is about having a great time over exceptional food and wine in a warm welcoming setting.

Tom started the restaurant back in the 90s and is still involved, foraging, creating, thinking, tasting, and talking – with Exec Chef Marysia Paszkowska at the helm since 2013.