We love cooking, you love food. Let’s eat. Exec chef Marysia Paszkowska has been at Monachyle since 2010. She and head chef Graham Kerr cook exceptional Scottish food, sourced mainly from our farm, or nearby – our venison comes from the surrounding hills. We pick vegetables, fruit, and herbs from the kitchen garden, and forage in all sorts of secret spots. Tom is always involved in the food, from sourcing and planning, to pickling and preserving.
The hotel is open all day. Lunch is 12 noon until 2pm, dinner is 6.45pm until 9pm. We serve soup, sandwiches and freshly baked scones all day. Walkers are always welcome.
Call us to reserve a table
01877 384 622